Fresh, Healthy Meals Every Day
Our in-house cooks prepare tasty, balanced meals and snacks daily, using fresh ingredients and child-friendly recipes. Mealtimes are happy, social occasions where children are encouraged to try new flavours, enjoy seasonal produce, and develop good eating habits.
Meals consist of lunch with a dessert, tea with a dessert, and a snack. We plan all meals in advance on a 4-week rotating menu to ensure variety, nutrition, and excitement at every mealtime.
We cater for a range of dietary requirements and work closely with parents to ensure each child’s individual needs are met.
Below is an example of a typical weekly menu:
Lunch: Homemade Quorn cottage pie with peas and carrots
Dessert: Tinned mandarins
Tea: Assorted sandwiches - ham / cheese / tuna
Dessert: Yoghurt
Snack: Biscuits
Lunch: Homemade broccoli and cauliflower bake
Dessert: Fresh fruit
Tea: Fish finger sandwiches
Dessert: Cake
Snack: Grapes
Lunch: Homemade mushroom pasta bake (Quorn pieces) and garlic bread
Dessert: Tinned fruit cocktail
Tea: Assorted bread rolls
Dessert: Yoghurt
Snack: Carrot and pepper sticks
Lunch: Homemade Quorn casserole with herby potatoes
Dessert: Bananas and custard
Tea: Salad with ham / tuna / cheese / egg and bread and butter
Dessert: Jelly
Snack: Raisins
Lunch: Fish cakes, fresh mash potatoes, peas and sweetcorn
Dessert: Yogurt
Tea: Bread rolls - ham / cheese / tuna
Dessert: Fresh fruit
Snack: Apples
